Much like an elegant, minimalist composition, Terre Bentivoglio will be present at the OltreGusto – Oltrepò Terra di Pinot Nero (Oltrepò Land of Pinot Noir) event on Monday-Tuesday, September 7-8th. This food and wine gathering, dedicated to Oltrepò’s distinctive expressions of Pinot Nero–specifically Classese and red-vinified Pinot Nero–promises to be a veritable showcase of fine dining. This unique setting will background the tasting of our Metodo Classico Pinot Nero Pas Dosé, a wine that, sip by sip, reveals the gentle touch of exquisite detail, reflecting the quiet, meticulous care we have always devoted to both vineyard and cellar.
Seventeen Michelin-starred chefs and pastry chefs will take turns on stage at the Gallini Institute in Voghera, featuring live cooking demonstrations, tastings throughout the venue, and two blind tasting sessions dedicated to the star grape of the Oltrepò Pavese—all within a program that interweaves the expertise of haute cuisine with the quiet patience of both the vineyard and the winemaker. It is in this dialogue that our Pas Dosé finds its unique voice: zero dosage and the purest of raw materials, allowing for the full expression of its graceful identity.
This balance is crafted with the utmost patience, blending together both rigour and sensitivity, month after month, with at least forty months spent sur lie. These qualities are on full display in the experience we offer: an invitation to two days of flavour, exploration, and conviviality, where you will surely feel the heartbeat of the Oltrepò Pavese.
For information and tickets: +39 333 406 6026, oltregusto.info@gmail.com